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Chef Of The Week
Chef Zane Smith has had an interest in food his whole life. He credits his mother with honing his versatile palate at a young age. There are many culinary geniuses who have influenced him along the way, Jonathan Waxman, David Gingrass and Wolfgang Puck. His tastes as a chef range from his Grandmother’s Southern home cooking (Bet you didn’t know grits could taste so good!) to his constantly changing locale as a young chef (NC to CO to CA to NY, just to name a few.) Click here to learn more.
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