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Chef Of The Week
Sigurros Palsdottir
Chef Sigurros Palsdottir lives in Iceland, where she started her culinary career working as an intern at Hotel Borg, a 5 star hotel in Reykjavik, Iceland. From there she continued her internship working at Einar Ben, a well know restaurant in Reykjavik, named after an Icelandic writer. While working as an intern Chef Sigurros also completed her formal culinary schooling in Iceland. To see more click here.
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