idealchef.com
Home
Video Recipes
Our Chefs
My Cookbook
News
Glossary
Contact
Glossary
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Dot
To place small bits of an ingredient such as butter on foods at random intervals for the purpose of adding flavor and to aid in browning during cooking.
Send Email To Your Friend
Your Name:
Your Email:
Receiver Name:
Receiver Email:
Comment:
