idealchef.com
Home
Video Recipes
Our Chefs
My Cookbook
News
Glossary
Contact
Glossary
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Soft ball/Soft crack
Candy making term that denote what a ball of the candy does when placed in a cup of cold water, 234-239 degrees F.
Send Email To Your Friend
Your Name:
Your Email:
Receiver Name:
Receiver Email:
Comment: