Joined :8/13/2009 | Video Recipes: 0 | My Cookbook | Follow Chef
New York, NY United States

I Have been cooking professionally for over 25 years Attended Culinary Institute of America Graduated in 93. Specializing in off premise catering for high end events and galas in the NY area for over 15 years. I Ran the largest Tent City in Louisiana after Hurricane Katrina feeding displaced residents, civil engineers, and National Guard. My theory on good cooking is to follow good culinary principals and season and taste all the time. Keep it simple. Thanks and Let's Get Cooking!

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