Joined :10/14/2010 | Video Recipes: 3 | Follow Chef
A graduate of Johnson & Wales University with a focus in Baking and Pastry, Shun joined the Windsor Court Hotel in 2008.
Shun’s first job as a pastry chef was at the Grande Lakes Resort Ritz Carlton & JW Marriott, where he worked under World Pastry Cup Team USA Winner Chef Laurent Lhuillier. He then worked as the Executive Pastry Chef for Sienna Restaurant when it was voted the Best New Restaurant by Esquire Magazine. He also served as the Assistant Pasty Chef at the Charleston Place Hotel.
Shun’s dessert was mentioned by the late Johnny Apple in the New York Times in March 2004. He recently won the Best Tasting Cake Award for the Abe Lincoln 200th Birthday Cake Competition, sponsored by the Southern Food & Beverage Museum