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Joined :1/28/2010 | Video Recipes: 3 | Follow Chef
Mosfellsbæ, Iceland

Current Position Chef de Cuisine at the Grill Restaurant, Radisson SAS Saga Hotel, Executive chef Education: 1994–1997, Trainee Hotel and catering School of Iceland Training &competition abroad: 2000 - Brussels - Sea Grill Restaurant 2000 - Culinary Olympics in Erfurt -1 Silver & 2 Bronze medals 2001 - Scottish ScotHot World Culinary Grand prix - 1 Silver Medal 2002 - London/Brussels - observation at top restaurants, Sugar Club, Capital Restaurant, Sea Grill Restaurant 2002 - Seoul south Korea Culinary Grand prix – 2 Gold Medals 2002 - Luxembourg world cup - 1 Silver & 1 Bronze medals 2000 - Culinary Olympics in Erfurt - 3 Silver medals 2005 - Scottish ScotHot World Culinary Grand prix - 1 Bronze Medal 2005 - Basel top ten nation Culinary Grand prix Silver medal 2006 - Judge for Iceland in the Nortic Chef of the year 2006 Training & competition in Iceland: 1999 - Mouton Cadet Silver medal 1999 - Chef of the year Top 4 2001 - Mouton Cadet Silver medal 2003 - Chef of the year Silver medal 2005 - Chef of the year Silver medal Memberships: Member of the Icelandic National Culinary Team for 10 years - Team captain for the Icelandic culinary team Appeared in the First Edition of "The International Who’s Who of Chefs" 2004-2005: Seminars “Yes I Can” Customer Service Training 2002: Valrhona “the Ecole du Grand Chocolat” 2003: Seminars on rules and regulations, of international judging competition 2004: Valrhona “the Ecole du Grand Chocolat” Leading “Yes I Can” Customer Service Training Grill Restaurant Guest Chefs 2001 - Belgium Yves MATTAGNE Sea Grill Restaurant 2002 - Denmark Bo Bech Restaurant Jan Hurtigkarl & Co. 2002 - USA Jeffrey Buben The Vidalia Restaurant Washington, DC 2003 - UK David Selex Sugar Club 2004 - USA Jody Adams RIALTO, Cambridge, MA 2004 - UK Eric Chavot The Capital Restaurant 2005 - Christophe Moisand France at Céladon, Paris 2005 - Jean-Paul Chevré Conseiller Culinaire ROUGIÉ Foies Gras 2006 - Cornelius Gallagher Oceana NYC - United States of America 2007 - Andrew Evans The Inn at Easton's United States of America 2008 - Ollie Dabbous is the Head Chef Texture restaurant 2009 - Agnar Sverrisson at Texture Restaurant & Champagne bar in London Website: http://bjarni.123.is