Joined :2/20/2011 | Video Recipes: 0 | Follow Chef
Charles Clark is widely acclaimed for co-founding Ibiza Food and Wine Bar, a Mediterranean mecca in Houston’s hip midtown, with business partner Grant Cooper. Chef Clark has taken diners into uncharted territory with a rich, cosmopolitan mix of Spanish, French and Mediterranean cuisines amid an unframed, open kitchen concept that encourages interacon between guests, chefs and servers as part of a sleek dining experience. In the “Iron Chef America” compeon, Clark draws upon his extensive culinary experiences, ranging from a small-town Louisiana restaurant, to presgious The Mansion on Turtle Creek in Dallas, across the globe in France, Italy, Spain and other European countries and in the heat of his own kitchen at hot-spot Ibiza Food & Wine Bar.
Ibiza Food and Wine Bar
2450 Louisiana Ave.
Houston , TX 77006
713 524 0004