Joined :3/17/2012 | Video Recipes: 0 | Follow Chef
Born March 25, 1977, Chef Christian Ham brings with him 20 years experience from the kitchens of some of France and Asia’s leading restaurants. From three-Michelin-Star ‘Au Crocodile’ in Strasbourg where he began his career in 1992 to his appointment as Head Chef of ‘Restaurant Atelier de Joel Robuchon’ in Hong Kong.
Between these years Chef Ham was instrumental in the success of several Michelin star restaurants in Paris including Chef de Partie for the world renowned, Chef Joel Robuchon. The position required his expertise on the TV show‘Bon Appétit Bien Sur’, airing daily on the French National Channel and the opening of Joel Robuchon restaurant in Tokyo.
946 Rama IV Road