Chef Jakob Magnusson studied at Hotel Saga, Iceland back in 1967 to 1971. Chef Jakob opened Hornid restaurant in 1969. Hornid is truly a family run restaurant. Every family member works at there including Chef Olof Jakobsdottir and Chef Hlynur Jakobsson and together they make a very charming and friendly restaurant with outstanding food.

Chef Jakob has worked at Grillid, Iceland, 3 Crowns á Hotel Scandinavia in Copenhagen, Lido, Copenhagen, Baghused, Copenhagen to name a few. 

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