Joined :7/24/2011 | Video Recipes: 2 | Follow Chef
Houston, TX United States
Rick Frazier started in the restaurant business at the age of seven, working at Rugel's BBQ , owned by his grandfather in Dallas. From there he went on to do just about anything you can do in a restaurant, from washing dishes and busing tables to cooking and bartending. He's flipped burgers , served high dollar meals, been an owner and a manager. Along the way Rick's taken some breaks to do things like work in a lumber yard and sell stocks. Since December 2001 he has been the Manager at Luling City Market in Houston, Texas. Rick lives in Katy, Texas with his wife Mary Ann and their daughter Kaitlin.