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3 Pepper Bisque

Date Added: Aug 31, 2010 Continental Appetizers
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Prep Time

8 mins

Cook Time

18 mins

Ready In

26 mins

Serving

4

*to adjust serving size click on "serving box".

Description

Chef Pierre shows you how to make his 3 peeper bisque. Full of peppers, onions and finished with ream, this soup will warm your heart on the coldest of winter days.


Ingredients

  • 1  Each Onion, medium diced
  • 1
  • 1  Each Red Bell Pepper, diced
  • 2
  • 1  Each Yellow Bell Pepper, diced
  • 3
  • 1  Each Green Bell Pepper, diced
  • 4
  • 1  Cup(s) Chicken Stock
  • 5
  • 1  Cup(s) Heavy Cream or Half & Half
  • 6
  • 1  To Taste Kosher Salt
  • 7
  • 2  Pinch Black Pepper, freshly ground
  • 8
  • 2  Pinch Paprika
  • 9
  • 1/4  Cup(s) Peppers, julienned (for garnish)
  • 10
  • 1/4  Cup(s) Sour Cream, garnish
  • 11
  • 2  Table Spoon(s) Butter or Oil
  • 12

Directions

    1. Sweat out peppers and onions with the butter
    2. Add the chicken stock and cover, allow to simmer until the vegetables are tender
    3. Puree all ingredients in a food processor until smooth
    4. Place back into the pot add the cream, salt, pepper, paprika
    5. Allow to simmer for a few minutes
    6. Taste and adjust seasoning

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