Description

Chef Johnny Vee shows a great fall dessert with apples. His Apple Rum Stew Dumplings dessert is perfect for any cool Autumn evening.

Ingredients

• 1/4  Cup(s) Butter
1
• ½ one_half Tea Spoon(s) Cinnamon
2
• ½ one_half Tea Spoon(s) Nutmeg
3
• ¼ one_quater Tea Spoon(s) Cloves, ground
4
• 3  Table Spoon(s) Maple Syrup
5
• 2  Table Spoon(s) Brown sugar
6
• 2  Table Spoon(s) Dark Rum
7
• 8  Each Apples-Granny Smith or other firm fleshed apple
8

Directions

1. Peel and quarter your apples.
2. Mix butter, cinnamon, nutmeg, cloves, maple syrup and brown sugar into a pot and bring to simmer.
3. Next add the dark rum and allow it to simmer for a minute.
4. Place the peeled & cut apples in a baking dish and pour your mixture over.
5. Mix your apples well and place in a 375 degree per heater oven.
6. Let the apples bake covered for 40 minutes.
7. After 40 minutes, raise temperature to 425 degrees and add your dumplings to the top of your apples. Let cook for 20 minutes uncovered. See accompanying recipe for dumplings recipe.