Description

Serve this delicious topping hot over pancakes, ice cream, crepes, or your favorite dessert. You can put sauce in a container and store it in your fridge. If you do not have fresh blueberries, you can use frozen. Keep in mind frozen will give off more liquid.

Ingredients

• 1  Cup(s) Fresh Blueberries
1
• 1/4  Cup(s) Water
2
• 1/4  Cup(s) Sugar
3
• ½ one_half Tea Spoon(s) Butter
4
• 1  Table Spoon(s) Blue Agave Syrup (Optional)
5

Directions

1. In a nonstick frying pan, melt butter
2. When butter is melted, add the blueberries
3. Mix together with butter and cook for around 1-2 minutes while stirring
4. Add water, sugar, and syrup and Mix well, let it come to a slow simmer
5. Cook for around 2 minutes or until some of the liquid is evaporated
6. Mix occasionally while cooking, be careful not to burn
7. There should be enough liquid left to form a syrup