Brown butter or Beurre noisette
Brown butter or Beurre noisette is just what it sounds like. You heat butter on a skillet until Brown. It's an easy way to take a recipe that relies on butter up a notch. Brown butter is traditionally served with fish, but makes a delicious topping for vegetables.
- 1/2 Cup(s) Butter
- Heat skillet on a medium heat.
- Add butter.
- Stir constantly.
- Once the butter melts it will foam up a bit.
- Remove from heat when the butter turns slightly brown and place on a cool surface.
Use browned butter immediately or store covered in the refrigerator for future use.