Description

Brown butter or Beurre noisette is just what it sounds like. You heat butter on a skillet until Brown. It's an easy way to take a recipe that relies on butter up a notch. Brown butter is traditionally served with fish, but makes a delicious topping for vegetables.

Ingredients

• 1/2  Cup(s) Butter
1

Directions

1. Heat skillet on a medium heat.
2. Add butter.
3. Stir constantly.
4. Once the butter melts it will foam up a bit.
5. Remove from heat when the butter turns slightly brown and place on a cool surface.

 

Use browned butter immediately or store covered in the refrigerator for future use.