Description

This is a simple and quick brownie recipe that is delicious and moist every time. Serve with Ice Cream or Milk.

Ingredients

• 4  Ounce(s) Weight Chocolate, bitter sweet
1
• 8  Ounce(s) Weight Butter, unsalted
2
• 1 1/2  Cup(s) Sugar
3
• 4  Each Eggs
4
• 2  Pinch Salt
5
• 2  Tea Spoon(s) Vanilla Extract
6
• 1 3/4  Cup(s) Flour, all purpose
7

Directions

1. Preheat oven to 350 degrees
2. Melt butter and chocolate over a double boiler
3. Whisk in the sugar, salt and vanilla extract
4. Whisk in one egg at a time, slowly, until all 4 are mixed in
5. Gently fold in the flour until incorporated, don't over mix
6. Butter the foil and place in a 9" x 12" baking pan
7. Pour batter into pan and bake 15 to 20 minutes
8. Rotate the pan half way through