Description

Plaice is a delicious and tender flatfish and this butter fried fillet of Plaice with shrimp gratin recipe will not disappoint you.

Ingredients

• 1  Each Fillet of Plaice, deboned
1
• 1/2  Cup(s) Flour
2
• 2  Tea Spoon(s) Butter
3
•  To Taste Salt
4
• 1/3  Cup(s) Shrimp, precooked
5
• 1/4  Cup(s) Bearnaise sauce
6
• 1  Table Spoon(s) Mozzarella cheese
7

Directions

1. Dip the fillet of Plaice in all purpose flour and cover both sides.
2. Dust off extra flour.
3. Melt a little bit of butter on a hot frying pan and place the fillet of Plaice on the pan with meat-side down.
4. Cook meat side down for about 1 1/2 minute.
5. Turn the fillet, add a little more butter for more flavor and cook for 45 seconds.
6. Remove the fillet off the pan and rest on a plate.
7. Place precooked shrimp and bearnaise sauce on top of the fillet.
8. Top it off with a little bit of mozzarella cheese and put in a broiler for 20 seconds.
9. Serve with vegetables and potatoes or whatever you are in the mood for.
10. Enjoy!