How to Butterfly and Cook a Lobster Tail

Date Added: Dec 23, 2010 American Entrees
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Prep Time

5 mins

Cook Time

0 mins

Ready In

5 mins



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Lobster identification and how to butterfly and cook the tail of a lobster


  • 1  Each Lobster Tail
  • 1
  • 1  Each Lemon
  • 2
  • 1  Fluid ounce(s) White Wine
  • 3
  •  As Needed Seasoned Paprika
  • 4


    1. Roast  lobster tail at 450F for 8-10 minutes until it is golden brown on top and opaque throughout.

    2. Its internal tempreture should be 145F.  Serve with drawn butter and lemon.

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