Description

Lobster identification and how to butterfly and cook the tail of a lobster

Ingredients

• 1  Each Lobster Tail
1
• 1  Each Lemon
2
• 1  Fluid ounce(s) White Wine
3
•  As Needed Seasoned Paprika
4

Directions

1. Roast  lobster tail at 450F for 8-10 minutes until it is golden brown on top and opaque throughout.

2. Its internal tempreture should be 145F.  Serve with drawn butter and lemon.