Fresh Caramel Sauce, goes great with any dessert. Serve it with Katarzyna's Bread Pudding.
Cup(s) Heavy Cream
- In a sauce pot, add water amd carefully add sugar in the middle
- Do not get sugar on the side of the pot
- Bring to a boil then simmer until you have reached an amber color
- Add the heavy cream to stop the caramelization and whisk until smooth
- Serve warm with your favorite dessert