Description

Watch chef Fridleifur make creamy celeriac puree that goes well with any fish as well as meat. This celeriac puree is a worthy competitor to mashed potato.

Ingredients

• 2 1/2  Cup(s) Celeriac root, cubed
1
• 3  Cup(s) Milk
2
• 1  Table Spoon(s) Butter, optional
3
•  To Taste Salt
4

Directions

1. Cut and peal Celeriac.
2. Place in a small pot.
3. Pour whole milk over it, just enough to cover.
4. Bring to boil.
5. Lower heat and simmer for 20 to 30 minutes.
6. Blend to make a smooth puree.
7. For a richer texture you can add butter to the puree.
8. Season with salt.
9. Serve and enjoy!