Description

This smooth and creamy chocolate frosting will probably become your favorite frosting recipe. It is easy and quick and will not disappoint.

Ingredients

• ½ one_half Cup(s) Butter
1
• ⅔ two_thirds Cup(s) Cocoa powder
2
• 3  Cup(s) Confectionery sugar
3
• ⅓ one_third Cup(s) Milk
4
• 1  Tea Spoon(s) Vanilla Extract
5

Directions

1. Melt butter and pour into a mixer.
2. Stir in cocoa powder.
3. Next add confectionery sugar and milk, beating to spread consistency by adding a 1/3 at a time.
4. Add small amount of additional milk, if needed.
5. Stir in vanilla.
6. Makes about 2 cups frosting.