Description

This Chocolate Torte is a no bake cake recipe, just stick in the Refrigerator. It is also gluten free, flour free and the ingredients are healthy, imagine that for a cake!

Ingredients

• 1 2/3  Cup(s) Pecans
1
• 3/4  Cup(s) Dates
2
• 3/4  Cup(s) Coconut, shredded
3
• 1/4  Cup(s) Coconut Oil
4
• 1/4  Cup(s) Cocoa Powder
5
• ¼ one_quater Tea Spoon(s) Salt
6

Directions

 

1. Add all ingredients into a blender and blend until fine
2. Moisten the baking form (ring shape 22 cm) with coconut oil.
3. Add the moist crust to the form and press down using your fingers
4. Pour filling into crust
5. Using a rubber spatula, spread out evenly
6. Refrigerate for 2 hours
7. Cut around edges to loosen up then remove from pan
8. Serve torte with fresh raspberries and whipped cream