Date Added: Mar 14, 2011 American Baking and Pastry
Chocolate nonpareils are dark chocolates discs that are sprinkled with small candy balls. Watch Lee Perrotta share her classic nonpareils recipe, which will impress every time.
- 6 Ounce(s) Weight Tempered or melted chocolate
- 1/2 Cup(s) Nonpareils
- Temper your chocolate.
- Fill a flat container with a thin layer of nonpareils.
- Fill a teaspoon of melted chocolate and let a small disc (appr 3/4 inch in diameter) fall on the nonpareils.
- Shake the chocolate discs on the sprinkles and allow them to set for 5 minutes in the refrigerator.