Description

Chocolate nonpareils are dark chocolates discs that are sprinkled with small candy balls. Watch Lee Perrotta share her classic nonpareils recipe, which will impress every time.

Ingredients

• 6  Ounce(s) Weight Tempered or melted chocolate
1
• 1/2  Cup(s) Nonpareils
2

Directions

1. Temper your chocolate.
2. Fill a flat container with a thin layer of nonpareils.
3. Fill a teaspoon of melted chocolate and let a small disc (appr 3/4 inch in diameter) fall on the nonpareils.
4. Shake the chocolate discs on the sprinkles and allow them to set for 5 minutes in the refrigerator.
5. Enjoy!