Description

A perfect filling for your cake, parfait or trifles. This recipe calls for Chef Gerard's pastry cream, which must be hot to make this mousse.

Ingredients

• 1  Pint (s) Pastry Cream
1
• 1 1/2  Cup(s) Semi-Sweet Chocolate Chips
2
• 3  Cup(s) Heavy Cream
3

Directions

1. Add chocolate chips to hot pastry cream
2. Whisk together until melted
3. Place in a large mixing bowl
4. In a separate mixing bowl, Whisk heavy cream until lightly whipped
5. Fold heavy cream into chocolate pastry cream a little bit at a time with a Whisk
6. Finish folding in with a rubber spatula to fully incorporate