Chocolate Pastry Cream and Chocolate Mousse

Date Added: Dec 5, 2011 French Baking and Pastry
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Prep Time

5 mins

Cook Time

0 mins

Ready In

5 mins



*to adjust serving size click on "serving box".


A perfect filling for your cake, parfait or trifles. This recipe calls for Chef Gerard's pastry cream, which must be hot to make this mousse.


  • 1  Pint (s) Pastry Cream
  • 1
  • 1 1/2  Cup(s) Semi-Sweet Chocolate Chips
  • 2
  • 3  Cup(s) Heavy Cream
  • 3


    1. Add chocolate chips to hot pastry cream
    2. Whisk together until melted
    3. Place in a large mixing bowl
    4. In a separate mixing bowl, Whisk heavy cream until lightly whipped
    5. Fold heavy cream into chocolate pastry cream a little bit at a time with a Whisk
    6. Finish folding in with a rubber spatula to fully incorporate

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