Description

Chef Lee's Chocolate turtle recipe includes soft caramel and pecans. For those chocolate lovers it is fast, easy and absolutely delicious.

Ingredients

• 16  Ounce(s) Weight Melted or tempered chocolate
1
• 8  Tea Spoon(s) Ready to use caramel
2
• 1  Cup(s) Pecans
3

Directions

1. Melt the chocolate.
2. Soften the caramel.
3. Spoon a 1 1/2 inch drop of chocolate on parchment paper
4. Place 2 pecans on top of the chocolate drop.
5. Take a piece of caramel and sligthly shape it into a circle with your fingers.
6. Place the soft caramel on top of the pecans.
7. Spoon chocolate on top of caramel.
8. Let set for a few minutes and enjoy!