Description

A flavorful poaching liquid use traditionally for seafood or vegetables. The main components are vegetables, aromatic herbs, and an acid such as vinegar or lemon juice.

Ingredients

• 1  Quart(s) Water
1
• 1  Cup(s) White Wine
2
• ¼ one_quater Cup(s) Onion, chopped
3
• ¼ one_quater Cup(s) Celery, chopped
4
• ¼ one_quater Cup(s) Leek Tops, chopped
5
• 4  Each Thyme Sprigs
6
• 8  Each Parsley Stems
7
• ½ one_half Tea Spoon(s) Kosher Salt
8
• 5  Each Black Pepper Corns
9
• 1  Table Spoon(s) White Vinegar
10

Directions

1. Place all ingredients in to a pot and allow to simmer for 25 minutes
2. Strain and use for poaching or chill and use a different day