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Cranberry Walnut Bread Pudding

Date Added: Sep 25, 2010 American Baking and Pastry
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Prep Time

15 mins

Cook Time

1 hrs 30 mins

Ready In

1 hrs 45 mins

Serving

10

*to adjust serving size click on "serving box".

Description

Authentic Louisiana style bread pudding with Southern Comfort, cranberries and walnuts! Chef James, a real southern shows you step by step how to make this sweet and delicious bread pudding.


Ingredients

  • 1  Each White Bread Loaf (day old Bread is fine)
  • 1
  • 1/3  Cup(s) Butter, melted
  • 2
  • 1  Cup(s) Cranberries, dried
  • 3
  • 1  Cup(s) Walnuts
  • 4
  •  As Needed Custard
  • 5
  •  As Needed Topping
  • 6

Directions

    1. Preheat oven to 400 degrees
    2. Cut bread into small cubes and place into a large bowl
    3. Add melted butter and mix to combine
    4. Place the buttered bread cubes onto a cookie sheet and spread out evenly
    5. Bake for 10 minutes or until crispy
    6. Add walnuts, cranberries and custard to the bread crumbs and mix well
    7. Let sit for 20 minutes
    8. Lower oven to 375 degrees
    9. Once the bread has absorbed the custard, place it into a buttered baking pan and Bake for 30 minutes
    10. While the bread pudding is hot, spread the topping over it
    11. Let sit for 30 minutes to cool
    12. Serve and enjoy!

    Topping

    Ingredients

  • 3 Cup(s) Confectioners Sugar
  • Tea Spoon(s) Walnuts, chopped
  • 2 Table Spoon(s) Butter, melted
  • 3 Tea Spoon(s) Southern Comfort
  • 1 Table Spoon(s) Pure Vanilla Extract
  • ¼ Table Spoon(s) Whole Milk
  • Directions

    1. Mix together confectioners sugar, walnuts, melted butter, vanilla, Southern Comfort and milk

    Custard

    Ingredients

  • 3 Cup(s) Whole Milk
  • 6 Each Large Eggs
  • 1/2 Cup(s) Butter, melted
  • 1 Cup(s) Granulated Sugar
  • 1/4 Cup(s) Southern Comfort
  • ⅛ Tea Spoon(s) Cinnamon
  • 2 ½ Tea Spoon(s) Pure Vanilla Extract
  • Directions

    1. Whisk milk, eggs, sugar, butter, Southern Comfort, cinnamon and vanilla extract together

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