Description

Authentic Louisiana style bread pudding with Southern Comfort, cranberries and walnuts! Chef James, a real southern shows you step by step how to make this sweet and delicious bread pudding.

Ingredients

• 1  Each White Bread Loaf (day old Bread is fine)
1
• 1/3  Cup(s) Butter, melted
2
• 1  Cup(s) Cranberries, dried
3
• 1  Cup(s) Walnuts
4
•  As Needed Custard
5
•  As Needed Topping
6

Directions

1. Preheat oven to 400 degrees
2. Cut bread into small cubes and place into a large bowl
3. Add melted butter and mix to combine
4. Place the buttered bread cubes onto a cookie sheet and spread out evenly
5. Bake for 10 minutes or until crispy
6. Add walnuts, cranberries and custard to the bread crumbs and mix well
7. Let sit for 20 minutes
8. Lower oven to 375 degrees
9. Once the bread has absorbed the custard, place it into a buttered baking pan and Bake for 30 minutes
10. While the bread pudding is hot, spread the topping over it
11. Let sit for 30 minutes to cool
12. Serve and enjoy!