Description

Sauteed mushrooms and crawfish are tossed together in a light tomato cream sauce then penne pasta is added to finish the dish off.

Ingredients

• 2  Table Spoon(s) Olive Oil
1
• 1 1/2  Cup(s) Cremini, Button, Oyster Mushrooms, sliced
2
•  As Needed Salt & Pepper
3
•  As Needed Creole Seasoning
4
• 1  Cup(s) Crawfish Tail Meat
5
• 3/4  Cup(s) Tomatoes, diced
6
• 1/4  Cup(s) Red Onion, finely chopped
7
• 1  Table Spoon(s) Garlic, minced
8
• 1/2  Cup(s) Brandy
9
• 1  Cup(s) Heavy Cream
10
• 2  Table Spoon(s) Marinara Sauce
11
• 1 ½ one_half Table Spoon(s) Scallions, chopped
12
• 1/4  Pound(s) Penne Pasta, cooked al dente
13
• 1  Table Spoon(s) Parmesan Cheese
14