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Crawfish Pasta

Date Added: Oct 29, 2010 Cajun & Creole Entrees
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Prep Time

4 mins

Cook Time

8 mins

Ready In

12 mins

Serving

1

*to adjust serving size click on "serving box".

Description

Sauteed mushrooms and crawfish are tossed together in a light tomato cream sauce then penne pasta is added to finish the dish off.


Ingredients

  • 2  Table Spoon(s) Olive Oil
  • 1
  • 1 1/2  Cup(s) Cremini, Button, Oyster Mushrooms, sliced
  • 2
  •  As Needed Salt & Pepper
  • 3
  •  As Needed Creole Seasoning
  • 4
  • 1  Cup(s) Crawfish Tail Meat
  • 5
  • 3/4  Cup(s) Tomatoes, diced
  • 6
  • 1/4  Cup(s) Red Onion, finely chopped
  • 7
  • 1  Table Spoon(s) Garlic, minced
  • 8
  • 1/2  Cup(s) Brandy
  • 9
  • 1  Cup(s) Heavy Cream
  • 10
  • 2  Table Spoon(s) Marinara Sauce
  • 11
  • 1 ½  Table Spoon(s) Scallions, chopped
  • 12
  • 1/4  Pound(s) Penne Pasta, cooked al dente
  • 13
  • 1  Table Spoon(s) Parmesan Cheese
  • 14


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