Date Added: Jul 1, 2011 American Desserts
Chef lee Perrotta shows you how to make and old fashioned egg cream. Great for the holidays!
- 4 Fluid ounce(s) Chocolate milk
- 4 Table Spoon(s) Chocolate syrup
- 4 Fluid ounce(s) Seltzer water
- 1/2 Cup(s) Whipped topping