Description

Garganelli is a homemade pasta similar to farfalle (which you can use). This pasta is sauteed in a sauce made of sweet sausage, butter, white wine and heavy cream. Decadent and delicious.

Ingredients

• ½ one_half Pound(s) Fresh Garganelli Pasta or Farfalle, cooked al dente
1
• 6  Ounce(s) Weight Sweet Italian Sausage, removed from its casing
2
• 1  Table Spoon(s) Butter
3
• 1  Tea Spoon(s) Garlic, mind
4
• ½ one_half Cup(s) White Wine
5
• 1  Cup(s) Heavy Cream
6
• ½ one_half Cup(s) Parmesan, grated
7
• 1  Each Parsley Sprig, for garnish
8

Directions

1. Melt butter in a saute pan over medium heat
2. Add garlic and sausage
3. Mix up sausage and let brown
4. Add white wine then the heavy cream
5. Add Parmesan cheese
6. Let simmer for about 2 - 3 minutes while stirring
7. Add pasta to sauce
8. saute pasta in sauce and Mix
9. Plate up and garnish with a sprig of fresh parsley