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Garganelli Pasta with Sausage and Creamy Parmesan Sauce

Date Added: Dec 4, 2011 Italian Appetizers
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Prep Time

0 mins

Cook Time

0 mins

Ready In

0 mins

Serving

1

*to adjust serving size click on "serving box".

Description

Garganelli is a homemade pasta similar to farfalle (which you can use). This pasta is sauteed in a sauce made of sweet sausage, butter, white wine and heavy cream. Decadent and delicious.


Ingredients

  • ½  Pound(s) Fresh Garganelli Pasta or Farfalle, cooked al dente
  • 1
  • 6  Ounce(s) Weight Sweet Italian Sausage, removed from its casing
  • 2
  • 1  Table Spoon(s) Butter
  • 3
  • 1  Tea Spoon(s) Garlic, mind
  • 4
  • ½  Cup(s) White Wine
  • 5
  • 1  Cup(s) Heavy Cream
  • 6
  • ½  Cup(s) Parmesan, grated
  • 7
  • 1  Each Parsley Sprig, for garnish
  • 8

Directions

    1. Melt butter in a saute pan over medium heat
    2. Add garlic and sausage
    3. Mix up sausage and let brown
    4. Add white wine then the heavy cream
    5. Add Parmesan cheese
    6. Let simmer for about 2 - 3 minutes while stirring
    7. Add pasta to sauce
    8. saute pasta in sauce and Mix
    9. Plate up and garnish with a sprig of fresh parsley

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