Description

This chicken giardiniera recipe is a light and healthy. Grilled chicken with a beautiful salad loaded with flavors.

Ingredients

• 2  Each 6 Oz. Chicken Breast, pounded thin
1
• 1  Table Spoon(s) Olive Oil
2
•  Pinch Salt and Pepper
3
• ½ one_half Each Lemon
4
• 1  Tea Spoon(s) Garlic
5
• 1  Cup(s)  Baby Arugula
6
• ½ one_half Each Tomato, sliced into wedges
7
• 1  Each Red Onion, thinly sliced
8
• 3  Each Belgium Endive Leaves
9
•  As Needed Parmesan Cheese (for garnish)
10

Directions

1. Marinate chicken in olive oil, salt, pepper, garlic and lemon juice for 5 minutes
2. Grill chicken smooth side down for 5 to 10 minutes or until done.
3. Plate chicken breasts on Belgium endive leaves
4. In a mixing bowl, toss arugula,tomatoes and red onion with dressing
5. Place salad on top of plated chicken and garnish with parmesan cheese