Description

This grilled romaine lettuce wedge salad is a nice contrast between warm & cold. Chef Parente 1st grills the lettuce wedge and then adds some of his aged sherry honey vinaigrette.

Ingredients

• ½ one_half Each Romaine Lettuce Wedge
1
•  Pinch Salt
2
•  Pinch Pepper
3
•  Pinch Olive Oil
4
• ¼ one_quater Tea Spoon(s) Bacon, Smoked
5
• ¼ one_quater Tea Spoon(s) Gorgonzola Cheese
6
• 2  Table Spoon(s) Aged Sherry Honey Vinaigrette
7

Directions

1. Season romaine wedge with oil, salt and pepper
2. Grill each side for 15 seconds
3. Place the lettuce on a serving plate
4. Sprinkle bacon, gorgonzola and sherry vinaigrette over it