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Grilled Romaine Wedge Salad

Date Added: Apr 25, 2010 American Appetizers
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Prep Time

1 mins

Cook Time

1 mins

Ready In

2 mins

Serving

1

*to adjust serving size click on "serving box".

Description

This grilled romaine lettuce wedge salad is a nice contrast between warm & cold. Chef Parente 1st grills the lettuce wedge and then adds some of his aged sherry honey vinaigrette.


Ingredients

  • ½  Each Romaine Lettuce Wedge
  • 1
  •  Pinch Salt
  • 2
  •  Pinch Pepper
  • 3
  •  Pinch Olive Oil
  • 4
  • ¼  Tea Spoon(s) Bacon, Smoked
  • 5
  • ¼  Tea Spoon(s) Gorgonzola Cheese
  • 6
  • 2  Table Spoon(s) Aged Sherry Honey Vinaigrette
  • 7

Directions

    1. Season romaine wedge with oil, salt and pepper
    2. Grill each side for 15 seconds
    3. Place the lettuce on a serving plate
    4. Sprinkle bacon, gorgonzola and sherry vinaigrette over it

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