Grilled Salmon with Carrot Sauce Parsley Root Puree and Mango Cucumber Marmalade
Watch Chef Doddi prepare salmon like they do it at the Blue Lagoon in Iceland. He serves the salmon with a very flavorful carrot sauce, parsley root puree and fresh mango cucumber marmalade. This sounds complex but you will be surprised to see that you can do this at home after watching the video.
- 4 Ounce(s) Weight Salmon
- As Needed Olive oil
- To Taste Salt and Pepper
- Season salmon with salt and pepper.
- Saute in a hot pan just one side for 1.5 minute.
- Finish in a 160 C or 350 F hot oven for 3 minutes.
- Serve with Carrot Sauce, Parsley Root Puree and Mango Cucumber Marmalade.