No Related Video Recipes Available.
Guillemot Cooked with Indian Spices
Date Added: Jan 26, 2011 Indian Entrees
Description
Guillemot is an Icelandic seacoast bird but this recipe is cooked with an Indian twist.
Ingredients
- 1 Each Guillemot
- 1 Tea Spoon(s) Ginger/Garlic Paste (equal volume of each)
- Pinch Salt
- Pinch Garam Masala (sweet)
- ½ Each Lemon Juice, fresh
- 1 Table Spoon(s) Mustard Oil
Directions
- Place Guillemot on a hot frying pan with a little bit of mustard oil
- Cook each side for 1 to 1 1/2 minutes
- Take meat of the pan and rest for 2 minutes
- Plate and serve!
- 2 Tea Spoon(s) Mustard Oil
- Pinch Cumin Seeds
- Pinch Mustard Seeds
- 2 Each Curry Leaves
- 1 Cup(s) Potatoes, steamed and cubed
- 2/3 Cup(s) Peas
- 1/4 Cup(s) Water
- To Taste Salt
- Heat spices on a hot frying pan with a touch of mustard oil
- Add peas and potatoes to the pan and stir
- Add small amount of water to the mix and let simmer until water evaporates
Sukhi Bhaji (Seasoned Potatoes)
Ingredients
Directions
- 1 1/4 Cup(s) Cream
- 1 Tea Spoon(s) Tomato paste
- 1 Tea Spoon(s) Ketchup
- Pinch Curry Powder
- To Taste Salt
- Pour cream into a small pot and heat on low heat
- Add all ingredients to the cream and stir
- Simmer for about 10 minutes or until thick
Sauce
Ingredients
Directions
