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How to Clean Pasteurized Crab Meat

Date Added: Feb 28, 2010 Cooking Techniques Culinary skills
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Prep Time

4 mins

Cook Time

1 mins

Ready In

5 mins

Serving

0

*to adjust serving size click on "serving box".

Description

How to clean shells out of pasteurized crab meat


Ingredients

  • 1  As Needed Pasteurized crab meat
  • 1

Directions

    1. Lay out crab meat
    2. place in oven at 350 degrees for 30 seconds
    3. shells should turn bright white
    4. they are easy to spot and remove

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