How to do a brunoise cut
Date Added: Jun 2, 2010 Cooking Techniques Culinary skills
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Brunoise cut is a culinary knife cut in which the food item is first julienned and then turned a quarter and diced again, producing cubes of a side length of about 3 mm or less on each side.
- 1 Each Celery
- Cut celery lengthwise then line up lengthwise again and cut horizontally into 3mm pieces.
- Watch video, take your time and pause me if you need to get the best brunoise cut.