Description

Marzipan flowers are flavorful edible decorations that can be used on cakes. Great way to take your cake to a new level!!

Ingredients

•  As Needed Almond paste
1
•  As Needed Cornstarch
2

Directions

1. Start by making the rose base. Roll a small ball of marzipan with your hands and form into a teardrop shape, with a flat plastic tool make half of the teardrop flat, like a flap and roll it around the rest of the base.
2. Next make 2 small marzipan balls and flatten out and make the pedals as shown in video. Wrap the 2 petals around base.
3. For the next layer of the rose, make 3 marzipan balls and work them the same way as the first two. Now attach a second row of 3 petals.
4. For the next layer of the rose, make 5 marzipan balls and work them the same way as before. Now attach the third row of 5 petals.
5. To color the marzipan rose, please follow steps as shown in video.