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How To Make Marzipan Rose

Date Added: Sep 10, 2010 Other Desserts
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Prep Time

20 mins

Cook Time

0 mins

Ready In

20 mins

Serving

0

*to adjust serving size click on "serving box".

Description

Marzipan flowers are flavorful edible decorations that can be used on cakes. Great way to take your cake to a new level!!


Ingredients

  •  As Needed Almond paste
  • 1
  •  As Needed Cornstarch
  • 2

Directions

    1. Start by making the rose base. Roll a small ball of marzipan with your hands and form into a teardrop shape, with a flat plastic tool make half of the teardrop flat, like a flap and roll it around the rest of the base.
    2. Next make 2 small marzipan balls and flatten out and make the pedals as shown in video. Wrap the 2 petals around base.
    3. For the next layer of the rose, make 3 marzipan balls and work them the same way as the first two. Now attach a second row of 3 petals.
    4. For the next layer of the rose, make 5 marzipan balls and work them the same way as before. Now attach the third row of 5 petals.
    5. To color the marzipan rose, please follow steps as shown in video.

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