Description

Mixed vegetables cooked with Indian spices and lightly fried as cutlets or patties. The cutlets are served with mango raita

Ingredients

• 1/3  Cup(s) Green Peas, chopped
1
• 1/3  Cup(s) Turnips, chopped
2
• 1/3  Cup(s) Potatoes
3
• 1/3  Cup(s) Carrots, chopped
4
• 1/3  Cup(s) Mushrooms, chopped
5
• 1  Table Spoon(s) Mustard Oil
6
• 1  Tea Spoon(s) Cumin Seeds
7
• 1  Tea Spoon(s) Mustard Seeds
8
• ¼ one_quater Tea Spoon(s) Turmeric Powder
9
•  To Taste Salt
10
•  As Needed All Purpose Flour
11
•  As Needed Vegetable Oil (for frying)
12

Directions

1. Boil potatoes until fork tender then cut into very small pieces
2. Steam the mixed vegetables
3. Squeeze the vegetables to remove excess water then pat dry
4. mix all ingredients together (if the mixture looks wet, add more potatoes)
5. Shape mixture into flat round patties about 1/2" thick
6. Dip each patty in flour
7. Heat oil in a pan on medium high heat
8. Fry a few cutlets at a time until they are golden-brown on both sides
9. Serve with Mango Raita