Jasmine Panna Cotta Recipe

Date Added: Mar 25, 2012 Asian Desserts
Back to Search

Prep Time

4 hrs

Cook Time

10 mins

Ready In

4 hrs 10 mins



*to adjust serving size click on "serving box".


Jasmine Panna Cotta Recipe is a great dessert to serve with fruit and vanilla ice cream.


  • 10 1/2  Ounce(s) Weight Heavy cream
  • 1
  • 8 3/4  Ounce(s) Weight Coconut milk
  • 2
  • 3 1/2  Ounce(s) Weight Sugar
  • 3
  • 2 ½  Tea Spoon(s) Gelatin sheets
  • 4
  •  Pinch Jasmine essence
  • 5


    1. Soak gelatin in ice-cold water for 20 minutes until bloomed. Squeeze to remove excess water. You can also use 3 grams of gelatin in 3 tablespoons of water.
    2. In heavy sauce pot bring heavy cream, coconut cream and sugar to simmer, just until the sugar is dissolved. Stir in bloomed gelatin until dissolved. Pour into molds.
    3. Keep in refrigerator until firm 2-4 hours or overnight.
    4. To unmold the flan place the container in warm water to loosen it.
    5. Then place on serving plate, best to serve with mulberry sauce, diced fresh fruit and vanilla ice cream.


To add a comment you must have to login or sign up.