Kobe Beef Frankfurter Lollipops

Date Added: Dec 1, 2011 American Hors d' oeuvre
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Prep Time

15 mins

Cook Time

10 mins

Ready In

25 mins



*to adjust serving size click on "serving box".


Such a fun and cute hors d'ouevre! This is a MUST at your next cocktail party. Kobe Beef Frank "Lollipops" served in wheatgrass, your guests will go nuts for these.


  • 1  Each Puff Pastry Sheet
  • 1
  •  As Needed Flour
  • 2
  • 1  Cup(s) Cheddar Cheese, shredded
  • 3
  • 1/2  Cup(s) Dijon Egg Wash
  • 4
  • 6  Each All Beef Hot Dogs
  • 5


    1. Preheat oven to 400 degrees
    2. Flour puff pastry sheet
    3. Add cheddar cheese to one side of the pastry sheet
    4. Evenly distribute and flatten with your hands
    5. Place one end of pastry dough over cheese end and fold over
    6. Using a floured rolling pin, roll out dough
    7. Brush dijon egg wash all over dough
    8. Take hot dog, place at edge of dough
    9. Take puff pastry and roll around hot dog
    10. Use egg wash to adhere
    11. Take knife and cut away dough
    12. Pinch ends together
    13. Repeat with each hot dog
    14. Place on a carving board
    15. Cut edges off
    16. Slice each dog about 3/4" thick
    17. Place on a covered parchment paper baking sheet
    18. Bake for 8-12 minutes or until golden brown
    19. To serve, take a skewer and insert the flatside into kobe frank
    20. Place in a wheatgrass filled tray

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