Description

Such a fun and cute hors d'ouevre! This is a MUST at your next cocktail party. Kobe Beef Frank "Lollipops" served in wheatgrass, your guests will go nuts for these.

Ingredients

• 1  Each Puff Pastry Sheet
1
•  As Needed Flour
2
• 1  Cup(s) Cheddar Cheese, shredded
3
• 1/2  Cup(s) Dijon Egg Wash
4
• 6  Each All Beef Hot Dogs
5

Directions

1. Preheat oven to 400 degrees
2. Flour puff pastry sheet
3. Add cheddar cheese to one side of the pastry sheet
4. Evenly distribute and flatten with your hands
5. Place one end of pastry dough over cheese end and fold over
6. Using a floured rolling pin, roll out dough
7. Brush dijon egg wash all over dough
8. Take hot dog, place at edge of dough
9. Take puff pastry and roll around hot dog
10. Use egg wash to adhere
11. Take knife and cut away dough
12. Pinch ends together
13. Repeat with each hot dog
14. Place on a carving board
15. Cut edges off
16. Slice each dog about 3/4" thick
17. Place on a covered parchment paper baking sheet
18. Bake for 8-12 minutes or until golden brown
19. To serve, take a skewer and insert the flatside into kobe frank
20. Place in a wheatgrass filled tray