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Langoustine and Smoked Ox Tongue

Date Added: Feb 28, 2012 Scandinavian Appetizers
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Prep Time

10 mins

Cook Time

10 mins

Ready In

20 mins

Serving

1

*to adjust serving size click on "serving box".

Description

Watch Chef Harrison put together Langoustine and Smoked Ox Tongue, a plate with contrasting flavors and texture.


Ingredients

  • 5  Each Smoked Ox Tongue, slices
  • 1
  • 2  Each Radish
  • 2
  • ½  Each Apple, Granny Smith
  • 3
  • ½  Each Sweet Turnip
  • 4
  • 4  Each Langoustine
  • 5
  •  Pinch Watercress oil
  • 6
  •  To Taste Micro-greens
  • 7

Directions

     

    1. Heat smoked ox tongue in a small pot.
    2. Slice radishes, apples and sweet turnip into fine slices.
    3. Mix vegetables in a bowl and season with salt and pepper.
    4. season langoustine with salt and pepper.
    5. Grill on medium heat for about 30 seconds.
    6. Arrange ox tongue, vegetable and langoustine on a plate and serve with carrot puree, watercress oil and micro-greens for a full bursts of flavors.

     

     

     

     

     


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