Description

Watch Chef Harrison put together Langoustine and Smoked Ox Tongue, a plate with contrasting flavors and texture.

Ingredients

• 5  Each Smoked Ox Tongue, slices
1
• 2  Each Radish
2
• ½ one_half Each Apple, Granny Smith
3
• ½ one_half Each Sweet Turnip
4
• 4  Each Langoustine
5
•  Pinch Watercress oil
6
•  To Taste Micro-greens
7

Directions

 

1. Heat smoked ox tongue in a small pot.
2. Slice radishes, apples and sweet turnip into fine slices.
3. Mix vegetables in a bowl and season with salt and pepper.
4. season langoustine with salt and pepper.
5. Grill on medium heat for about 30 seconds.
6. Arrange ox tongue, vegetable and langoustine on a plate and serve with carrot puree, watercress oil and micro-greens for a full bursts of flavors.