Lightly Salted Cod with Jerusalem Artichokes and Celery Salad
Date Added: Feb 4, 2012 Scandinavian Entrees
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This lightly salted cod is served with Jerusalem artichokes and sweet celery salad. Chef Steinar takes an everyday meal and dresses it up for a perfectly acceptable dinner party meal.
- 1 Each Cod filet
- 2 Table Spoon(s) Butter
- Lighty salt cod overnight.
- Spread melted butter over cod.
- Bake in the oven for 10 minutes at 180 C or 350 F.