Description

A light salad of butternut squash, lobster and yellow tomatoes, finished with a delicious pomegranate dressing.

Ingredients

• 1  Cup(s) Butternut Squash, peeled and sliced into matchstick pieces
1
• 1/2  Cup(s) Maine Lobster Meat, boiled and chilled, cut into chunks1
2
• 1  Each Yellow Tomato, thinly sliced
3
•  As Needed Pomegranate Dressing
4

Directions

1. Place slices of tomato inside of a ring mold to form a tight crown
2. Place ring mold on a plate
3. Add butternut squash and lobster to a bowl
4. Add dressing and mix together
5. Fill up ring mold with salad
6. Carefully remove ring mold from salad
7. Top with micro watercress
8. Drizzle plate with extra pomegranate dressing