Description

This shallot, mango and cucumber marmalade recipe from Chef Doddi is healthy, fresh and versatile. We hope you will enjoy it! This goes great with chicken, fish or smoked meat.

Ingredients

• 1/2  Cup(s) Shallots, minced
1
• 1/2  Cup(s) Vinegar
2
• 1  Cup(s) Water
3
• 1/2  Cup(s) Cucumber, diced
4
• 1/2  Cup(s) Mango, diced
5

Directions

1. In a small pot, mix together shallots, vinegar and water.
2. Let simmer over medium heat for roughly one hour or until shallots turn golden brown.
3. Cool.
4. Add cucumbers and mango.
5. mix and serve!