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Mango Cucumber Marmalade

Date Added: Apr 5, 2012 Scandinavian Salsa/Chutney
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Prep Time

10 mins

Cook Time

1 hrs 30 mins

Ready In

1 hrs 40 mins

Serving

4

*to adjust serving size click on "serving box".

Description

This shallot, mango and cucumber marmalade recipe from Chef Doddi is healthy, fresh and versatile. We hope you will enjoy it! This goes great with chicken, fish or smoked meat.


Ingredients

  • 1/2  Cup(s) Shallots, minced
  • 1
  • 1/2  Cup(s) Vinegar
  • 2
  • 1  Cup(s) Water
  • 3
  • 1/2  Cup(s) Cucumber, diced
  • 4
  • 1/2  Cup(s) Mango, diced
  • 5

Directions

    1. In a small pot, mix together shallots, vinegar and water.
    2. Let simmer over medium heat for roughly one hour or until shallots turn golden brown.
    3. Cool.
    4. Add cucumbers and mango.
    5. mix and serve!

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