Description

Tropical fruits blended together with colorful vegetables make this dish a favorite. You can keep this refrigerated for 3-4 days. Can be served as a topping for fish, poultry, pork, quesadillas, tortilla chips or as a dessert. Yum!

Ingredients

• 2  Each Mango's, peeled and chopped
1
• 1/2  Cup(s) Pineapple, peeled and chopped
2
• 2  Each Garlic Cloves, crushed
3
• ½ one_half Each Orange Bell Pepper, finely chopped, seeded
4
• ½ one_half Each Red Bell Pepper, finely chopped, seeded
5
• 1  Each Jalapeno or Chili Pepper, finely chopped, seeded
6
• ½ one_half Each Tomato, finely chopped
7
• 2  Each Limes, juiced
8
• 1/2  Cup(s) Chilantro, chopped
9
•  To Taste Salt
10

Directions

1. In a medium sized bowl, mix all ingredients together
2. Can be served room temperature but best if chilled so flavors can incorporate
3. Juices will form as it settles