Description

Watch Chef Mark Anthony Bynum make this flavorful and rich sauce that you can serve with any pork dish.

Ingredients

• 2  Each Shallots, sliced
1
• 1  Tea Spoon(s) Thyme, spring
2
• 1/2  Pint (s) Veal stock
3
• 1/4  Cup(s) Maple syrup
4

Directions

1. Saute shallots with thyme until caramelized.
2. Once shallots are browned add maple syrup and veal stock.
3. Mix and let reduce for 20 minutes.
4. Strain off shallots and thyme.
5. This sauce goes great with any pork dish.
6. Enjoy!