Miso Soup

Date Added: Mar 14, 2010 Japanese Appetizers
Back to Search

No Related Video Recipes Available.

Prep Time

1 mins

Cook Time

3 mins

Ready In

4 mins



*to adjust serving size click on "serving box".


Everybody loves miso soup. It can be made with vegetarian or not. miso Soup is a must have dish with other Japanese meals. Healthy and comfort Japanese miso Soup is a perfect meal as a wake up drink every morning, a side dish for your lunch salad, a warming dish on a chilly day, a late night light food!


  • 1  Ounce(s) Weight Dry Kelp
  • 1
  • 1/8  Cup(s) Silken Tofu, cut into small cubes
  • 2
  • 4  Table Spoon(s) Saikyo Miso or your favorite miso, more or less
  • 3
  • 2  Table Spoon(s) Scallion, thinly sliced
  • 4
  • 2 1/2  Cup(s) Water
  • 5


    1. Wipe the kelp with a dry towel and soak it in water for 20 minutes in a medium size pot
    2. Slowly heat up the kelp and water mixture
    3. Just before it reaches boiling point, turn off the heat and take out the kelp
    4. Gently place tofu cubes and water to cover in a small pot and slowly heat up mixture and simmer, do not boil
    5. Keep the tofu warm until ready to use
    6. Add miso to dashi using strainer, do not boil, add more miso if needed
    7. Serve tofu in a soup bowl and pour miso soup over it and garnish with scallions on top





To add a comment you must have to login or sign up.