Mussels Recipe

Date Added: Dec 18, 2011 American Appetizers
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Prep Time

5 mins

Cook Time

15 mins

Ready In

20 mins



*to adjust serving size click on "serving box".


Chef Tony's mussels recipe is a simple but delicious dish. It's a great appetizer you can put together quickly and it will impress your guests every time.


  • 2  Pound(s) Fresh mussels
  • 1
  • 1  Cup(s) Cherry tomatoes cut in half
  • 2
  • 2  Each Fresh garlic cloves, crushed
  • 3
  • 1  Cup(s) White wine
  • 4
  •  To Taste Hot pepper crushed
  • 5
  • 3  Table Spoon(s) Olive oil
  • 6
  •  As Needed Italian parsley, to garnish
  • 7



    1. In a large pot put olive oil, garlic and (crushed pepper if wanted) & bring to a sizzle.
    2. Add mussels, give it a stir and cover.
    3. The mussels will start to open almost immediately.
    4. After a minute or two, add tomatoes and wine and cover again.
    5. Let it simmer until all the shells have opened.
    6. Add some roughly chopped parsley and it’s ready to serve, juice and all.
    7. Don’t forget some nice country bread, Buon Appetito!




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