Description

Gremolata (or gremolada) is a chopped herb condiment typically made of garlic, parsley and lemon zest. It is a traditional accompaniment to the Italian braised veal shank dish "Osso Bucco alla Milanese." Although it is a common accompaniment to veal, the citrus element in gremolata makes it an appropriate addition to seafood dishes.

Ingredients

• 2  Table Spoon(s) Garlic Cloves, minced
1
• 1  Table Spoon(s) Lemon Zest, minced
2
• ¼ one_quater Cup(s) Parsley, minced
3
• 1  Table Spoon(s) Lime Zest, minced
4

Directions

1. Place garlic, parsley, lemon & lime zest in a bowl and mix.
2. Watch video, take your time and pause if you need to.