My Italian Gremolata

Date Added: Jun 2, 2010 Italian Sauces
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Prep Time

2 mins

Cook Time

0 mins

Ready In

2 mins



*to adjust serving size click on "serving box".


Gremolata (or gremolada) is a chopped herb condiment typically made of garlic, parsley and lemon zest. It is a traditional accompaniment to the Italian braised veal shank dish "Osso Bucco alla Milanese." Although it is a common accompaniment to veal, the citrus element in gremolata makes it an appropriate addition to seafood dishes.


  • 2  Table Spoon(s) Garlic Cloves, minced
  • 1
  • 1  Table Spoon(s) Lemon Zest, minced
  • 2
  • ¼  Cup(s) Parsley, minced
  • 3
  • 1  Table Spoon(s) Lime Zest, minced
  • 4


    1. Place garlic, parsley, lemon & lime zest in a bowl and mix.
    2. Watch video, take your time and pause if you need to.

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