Description

Sweet crepes in an orange sauce with Nutella filling

Ingredients

• 3  Each Crepes
1
• 3  Table Spoon(s) Nutella
2
• 1/4  Cup(s) Orange Juice
3
• 2  Table Spoon(s) Grand Marnier (orange liquer)
4
• 3  Each Scoops of Vanilla Ice Cream
5
• 1/4  Cup(s) Butter
6
• 2  Table Spoon(s) Sugar
7

Directions

1. Spread Nutella on each crepe and fold
2. In a large sauté pan melt butter, add sugar then add Grand Marnier and orange juice
3. Bring to a simmer and place Nutella filled crepes in the pan just long enough to warm them up
4. Place into serving bowl and top with vanilla ice cream