Description

A light and healthy dinner. Broccoli Romanesco is a mix of baby cauliflower and broccoli. You can find it in specialty markets. You can also use any type of fish you like!

Ingredients

• 8  Ounce(s) Weight Branzino Filet
1
•  As Needed Salt & Pepper
2
• 1  Each Romanesco Broccoli Bunch
3
• 1  Table Spoon(s) Fresh Chives, chopped
4
• 1  Table Spoon(s) Fresh Chevre, chopped
5
• 1  Table Spoon(s) Fresh Basil, chopped
6
• ½ one_half Table Spoon(s) Fresh Sage, chopped
7
• 4  Table Spoon(s) Extra Virgin Olive Oil
8
• 1/2  Cup(s) White Wine
9
• 1  Table Spoon(s) Butter
10

Directions

1. Cut filet into 3 pieces
2. Season with salt and pepper
3. Add 2 tablespoons of extra virgin olive oil
4. Place fish in pan skin side down
5. Sear for 3 minutes
6. Flip over and Sear for another minute
7. Remove fish from pan, discard oil and place pan back on heat
8. Add 1 tablespoon of olive oil to pan
9. Add chopped herbs
10. Add white wine and let simmer
11. Add butter and melt
12. Before butter is completely melted, turn off flame
13. Plate up herb butter on a plate
14. Blanch broccoli in salted boiling water for 2 minutes
15. Remove from water
16. Add 1 tablespoon of olive oil to pan
17. Add broccoli to pan and lightly saute
18. Plate up fish over herb butter and serve with lightly sauteed romanesco broccoli